🟢 Serves: 6
🟢 Difficulty: Medium
⏰ Time: 15 minutes cooking + 4 hours cooling
🌟 Description
The perfect light and fluffy dreamy chocolate mousse, naturally sweetened and dairy-free.
🧂 Ingredients
- 2 tsp powdered gelatin
- 1/2 cup boiling water
- 2 tbsp raw cacao powder
- 60g honey
- 4 eggs, room temperature
- 1/2 tsp lemon juice
- A punnet of berries of your choice
Optional extras:
- 4 tbsp coconut yoghurt (for serving)
👩🍳 Method
- 🥣 Place gelatin in a small bowl and add boiling water. Whisk until dissolved.
- 🍫 Add raw cacao powder to the gelatin mix and whisk until fully combined. Let cool to room temperature (or speed up in freezer/fridge).
- 🥚 Separate the eggs. Place whites and lemon juice in a large mixing bowl and beat until stiff peaks form.
- 🍯 Slowly drizzle in honey while continuing to beat. Add yolks one at a time and mix until combined.
- 🔄 Stream the cooled cacao-gelatin mixture into the egg mixture and fold gently until fully combined.
- 🏺 Pour into 6 small ramekins or one large bowl. Refrigerate for 4 hours to set.
- 🍓 Serve with berries and optional coconut yoghurt on the side.