Carrot cake bliss balls

🟢 Difficulty: Easy
⏰ Time: 10 minutes + 30 minutes chill time

🌱 Dietary Notes

 Gluten free (using gluten free rolled oats), dairy
free, Vegan

🌿 Overview

A quick, simple, and natural lunchbox treat!
Tip: You can replace the carrot with grated apple for an equally delicious version.

🧂 Ingredients

• 🌾 50g organic rolled oats
• 🌰 50g pecans
• 🌱 3 tsp chia seeds
• 🍬 12 Medjool dates
• 🥕 70g fresh carrots, grated (skins left on; see note above)
• 🌿 1 tsp ground ginger
• 🌿 1–2 tsp cinnamon
• 🌱 1 vanilla bean pod, scraped
• 🥥 25g desiccated coconut

👩‍🍳 Method

1. 💧 Soak Medjool dates in hot or boiling water for 10 minutes to soften.
2. 🌀 Blend dates on high speed for 1 minute.
3. ➕ Add all other ingredients except coconut to the food processor and blend until combined.
4. ❄️ Chill the mixture in the fridge for 30 minutes.
5. 🥥 Place desiccated coconut in a small bowl.
6. ✋ Roll mixture into 12–25 balls (depending on preferred size) and coat with coconut.
7. ❄️ Chill in the fridge for 30 minutes before serving cold.