Salted caramel & coconut bliss balls

🟒 Difficulty: Easy
⏰ Time: 10 minutes
🟩 Makes: 20 bliss balls


🌱 Dietary Notes

Β gluten free, dairy free, vegan

🌟Overview

A quick, simple, and natural lunchbox treat packed with flavor and goodness!


πŸ§‚ Ingredients

  • 🌾 100g rolled oats
  • 🍬 200g Medjool dates
  • 🍯 2 tsp maple syrup
  • πŸ§‚ Β½ tsp sea salt (adjust to taste)
  • πŸ₯₯ 35g desiccated coconut (can toast for a stronger coconut flavor)

Optional:

  • 🌱 2 tsp mesquite powder
  • 🌰 2 tbsp toasted cashews
  • 🌱 Chia seeds

πŸ‘©β€πŸ³ Method

  1. πŸŒ€ Add all ingredients except coconut to a high-speed blender.
  2. ⚑ Blend on high for ~1 minute or until smooth and well combined.
  3. βœ‹ Scoop heaped teaspoon-sized amounts and roll into balls.
  4. πŸ₯₯ Roll each ball lightly through desiccated coconut to coat.
  5. ❄️ Place in a container and refrigerate to firm up before serving.