π’ Difficulty: Easy
β° Time: 10 minutes
π© Makes: 20 bliss balls
π± Dietary Notes
Β gluten free, dairy free, vegan
πOverview
A quick, simple, and natural lunchbox treat packed with flavor and goodness!
π§ Ingredients
- πΎ 100g rolled oats
- π¬ 200g Medjool dates
- π― 2 tsp maple syrup
- π§ Β½ tsp sea salt (adjust to taste)
- π₯₯ 35g desiccated coconut (can toast for a stronger coconut flavor)
Optional:
- π± 2 tsp mesquite powder
- π° 2 tbsp toasted cashews
- π± Chia seeds
π©βπ³ Method
- π Add all ingredients except coconut to a high-speed blender.
- β‘ Blend on high for ~1 minute or until smooth and well combined.
- β Scoop heaped teaspoon-sized amounts and roll into balls.
- π₯₯ Roll each ball lightly through desiccated coconut to coat.
- βοΈ Place in a container and refrigerate to firm up before serving.

