Lemon & poppy seed protein balls

🟒 Difficulty: Easy
⏰ Time: 5–10 minutes


🌱 Dietary Notes

gluten free, dairy free, vegan,
paleo, ketogenic, grain free

🌟Overview

Zesty, protein-packed balls perfect for a quick snack or pre/post-workout bite.


πŸ§‚ Ingredients

  • 2 tbsp unrefined coconut oil
  • 1 1/3 cups almond meal
  • 1/3 cup vanilla protein powder (or lemon-flavored if available)
  • 3 tbsp pure maple syrup
  • 4 tbsp pure lemon juice
  • Zest of 1/2 to 1 lemon
  • 1–2 tsp poppy seeds

Optional:

  • πŸ₯₯ Shredded coconut for rolling
  • 🍯 1–2 tbsp extra maple syrup if sweeter
  • 🌰 Swap protein powder for more almond meal or coconut flour

πŸ‘©β€πŸ³ Method

  1. πŸ”₯ Melt coconut oil in a small saucepan until liquid.
  2. πŸ₯£ Add all ingredients to a high-speed food processor.
  3. πŸ‹ Taste and adjust: add more maple syrup for sweetness or more lemon juice/zest for tang. Blend again if needed.
  4. 🟑 Scoop teaspoon-sized portions and shape into balls.
  5. πŸ₯₯ Roll in shredded coconut if using.
  6. ❄️ Refrigerate for at least 4 hours or ideally overnight to firm up.