🍽 Serves: 4
🟢 Difficulty: Easy
⏰ Time: 10 minutes
🧂 Ingredients
- ½ bunch fresh parsley (stems can stay on)
- ½ bunch fresh oregano (leaves removed from stems)
- 1–2 fresh red chillies (seeds in or out, to taste)
- 4 fresh garlic cloves
- 3 tbsp red wine vinegar
- ½ cup extra virgin cold pressed olive oil
👩🍳 Method
- 🔪 Roughly chop parsley and oregano (leave a rustic texture if preferred).
- 🧄 Peel and finely chop garlic cloves.
- 🌶 Finely chop fresh chillies (adjust seeds for heat).
- 🥣 Add all ingredients to a small bowl.
- 🍶 Pour in red wine vinegar and olive oil, then mix until combined.
- ✅ Serve immediately or with any dish of your choice.
💡 Tip: Chimmichurri is a versatile sauce that works well with meats, roasted veggies, or even as a dip!