🟢 Difficulty: Easy
⏰ Time: 5 minutes
🌟 Turkey Burgers
No more sugar-laden sauces or mayo with trans fats and genetically modified oils high in omega-6.
This dairy-free, low-sugar sauce is full of healthy fats and perfect for burgers.
Use a neutral-flavoured oil like avocado, olive, or macadamia oil to maintain the taste.
🧂 Ingredients
- 🥚 1 free-range egg
- 🍎 1 tsp apple cider vinegar
- 🌿 1–2 tsp mustard (Dijon, American, or fresh)
- 🌱 2 tsp herbs of choice
- 🌶 ½ tsp paprika (sweet or smoked)
- 🥒 1 gherkin
- 🧅 1 tsp dehydrated onion / onion powder
- 🥄 ½ cup avocado oil
Optional:
- Additional gherkin
- Chilli
- Sriracha (if you like it spicy!)
👩🍳 Method
- ⚡ Place all ingredients except avocado oil in a food processor.
- 🥄 While processing, slowly pour avocado oil over the back of a spoon into the processor to emulsify the sauce. Pour gradually to prevent separation.
- ✅ Once all oil is combined and the sauce is smooth, stop the processor.
- 😋 Enjoy your healthy, creamy burger sauce!