🟢 Serves: 6
🟢 Difficulty: Medium
⏰ Time: 15 minutes cooking + 4 hours cooling

🌱 Dietary Notes

gluten free, dairy free, grain free

🌟Overview

The perfect light and fluffy dreamy chocolate mousse, naturally sweetened and dairy-free.

🧂 Ingredients

• 2 tsp powdered gelatin
• 1/2 cup boiling water
• 2 tbsp raw cacao powder
• 60g honey
• 4 eggs, room temperature
• 1/2 tsp lemon juice
• A punnet of berries of your choice

Optional extras:

• 4 tbsp coconut yoghurt (for serving)

👩‍🍳 Method

1. 🥣 Place gelatin in a small bowl and add boiling water. Whisk until dissolved.
2. 🍫 Add raw cacao powder to the gelatin mix and whisk until fully combined. Let cool to room temperature (or speed up in freezer/fridge).
3. 🥚 Separate the eggs. Place whites and lemon juice in a large mixing bowl and beat until stiff peaks form.
4. 🍯 Slowly drizzle in honey while continuing to beat. Add yolks one at a time and mix until combined.
5. 🔄 Stream the cooled cacao-gelatin mixture into the egg mixture and fold gently until fully combined.
6. 🏺 Pour into 6 small ramekins or one large bowl. Refrigerate for 4 hours to set.
7. 🍓 Serve with berries and optional coconut yoghurt on the side.